The 2021 Carnival season may look a little different, but it will taste as sweet as ever! That’s because the Culinary Arts department at the New Orleans Center for Creative Arts (NOCCA) is partnering with Cake Cafe’s Chef …
It’s Carnival time, and in New Orleans, that means king cake! Once again, NOCCA’s Culinary Arts department is offering its take on this seasonal, sugary treat with the Press Street Gardens Satsuma Almond King Cake. We …
As kids across New Orleans shuffle back to school, Press Street Station and Chef Michael Doyle offer adults a one-night-only crash course in culinary classics. Monsters of Rustic Cuisine* is a six-course meal of dishes that children of all ages should …
The NOCCA Institute presents SUMMER STUDIO Two months of amazing arts classes for adults June-July 2017 Have you ever wanted to take a cooking lesson from acclaimed Chef Frank Brigtsen? Or study writing with author …
Powered by Eventbrite Chef Frank Brigtsen, oyster aficionado Becky Wasden (from Two Girls One Shuck), and students and faculty from NOCCA’s Culinary Arts department invite you to March Magic. This five-course dinner features an abundance of …
It’s Carnival time, and in New Orleans, that means king cake! NOCCA’s Culinary Arts department offers a fresh take on this seasonal, sugary treat with the Press Street Gardens Satsuma Almond King Cake. We layer …
“Consider the Oyster” A special dinner presented by Chef Frank Brigtsen, Two Girls One Shuck, NOCCA’s Culinary Arts program, and Press Street Station Thursday, January 12 at 6pm Press Street Station, 5 Press Street Tickets: …
The holidays are almost here, and as always, The NOCCA Institute has a host of great goodies for all your gift-giving needs. NOCCA’s Culinary Arts students have created six great treats for family and friends …
ON WEDNESDAY, MAY 4, DINE OUT AND ENJOY A “TASTE OF NOCCA” A CELEBRATION OF THE NEW ORLEANS CENTER FOR CREATIVE ARTS On Wednesday, May 4, restaurants across New Orleans will celebrate the New Orleans …
Press Street Gardens is overflowing with herbs, vegetables, and flowers! This summer we’re relaunching our Community-Supported Agriculture program for serious “eat local” and “decorate local” fans. For one price, you can get a full month …
CHEFS AND RESTAURATEURS, PLEASE JOIN US FOR A “TASTE OF NOCCA” A CELEBRATION OF THE NEW ORLEANS CENTER FOR CREATIVE ARTS WEDNESDAY, MAY 4, 2016 The NOCCA Institute is preparing another exciting “Taste of NOCCA” …
This March, NOCCA’s Culinary Arts students are getting into the spirit of spring with a clever, delicious Bunny Boston Cream Pie. They’ll start with two layers of carrot cake that could get any bunny hopping …
The NOCCA Holiday Marketplace is open for business! Below, you’ll find a full range of gifts perfect for friends, family members, and business associates. Ordering is simple and easy, with shipping and pickup options for …
This November, NOCCA’s Culinary Arts students have set their sights on your holiday sweet tooth. For their Pie of the Month, they’re making a Pumpkin Pecan Praline Pie. They’ll create a flaky crust layered with crunchy …
For October’s Pie of the Month, NOCCA’s Culinary Arts students are merging two amazing tastes: the crispness of Granny Smith apples and the rich, smokiness of bacon. If you like a little savory with your …
