It’s Carnival time, and in New Orleans, that means king cake! Once again, NOCCA’s Culinary Arts department is offering its take on this seasonal, sugary treat with the Press Street Gardens Satsuma Almond King Cake.
We start by layering flaky puff pastry with rich almond paste and cream cheese, then add a bright, refreshing, citrus filling using satsumas supplied by our partners at Press Street Gardens. Boxed with a small crown of gold metallic paper (a regal alternative to the usual plastic baby), these king cakes are perfect for serving at parties, for gifting, or for enjoying with family at home.
The Press Street Gardens Satsuma Almond King Cake is available for shipping or free pickup. If you need your king cake today, stop by Press Street Station or the Uptown location of Langenstein’s. We do our best to keep their shelves fully stocked!
Ingredients: Puff pastry dough, almond paste, cream cheese, ground pecans, powdered sugar, eggs, almond extract, satsumas, Louisiana navel oranges, sugar, pectin. Contains wheat, soy, nuts, dairy, eggs.