September 9: From Rio with Love, a special dinner in Press Street Station

Join Press Street Station and Chef Michael Doyle on Saturday, September 9 for a three-course Brazilian feast!

Dinner begins with classic treats like palmitos (a hearts-of-palm salad served with tropical fruit) and pão de queijo (a traditional baked cheese roll). For the main course, there’s a bottomless bowl of feijoada (think of it as Brazil’s answer to New Orleans’ red beans and rice). And to finish it off, we’ll have brigadeiro, a chocolate dessert made with rich, condensed milk.

To accompany these dishes, we’ll offer an assortment of inexpensive red wines. And of course, no Brazilian meal would be complete without refreshing caipirinhas and decadent capetas. Bring friends and come hungry!

This prix-fixe dinner is $25 per person. All prices are plus beverages, tax, and gratuity. Scroll down to see our full menu and click here to reserve your seat today.

Eventbrite - From Rio with love: A classic Brazilian dinner

From Rio with love: A classic Brazilian dinner

Saturday, September 9 at Press Street Station, 5 Press Street
$25 per person / $5 red wines / caipirinhas & capetas 
Price does not include beverages, tax, or gratuity

First course

mango, lime, papaya, queijo rostizado

coconut, palm oil

Pão de Queijo

Second course

Endless Feijoada
sausage, pork shoulder, carne seca, pork cheek, molho campahna, kale, piri-piri, farofa

Third course

chocolate, banana, cream

Eventbrite - From Rio with love: A classic Brazilian dinner


  • October 14: Family-style lamb and flatbreads
  • November (date TBA): Fall harvest
  • December (date TBA): Quebecois holidays

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