March Magic dinner with Chef Frank Brigtsen, Becky Wasden, and NOCCA’s Culinary Arts department

Chef Frank Brigtsen, oyster aficionado Becky Wasden (from Two Girls One Shuck), and students and faculty from NOCCA’s Culinary Arts department invite you to March Magic. This five-course dinner features an abundance of local springtime favorites, including crawfish, oysters, and of course, strawberries, with wines from Jackson Family Estates:

6:00 pm: Cocktail Reception & Chargrilled Oysters
Matanzas Creek Sauvignon Blanc, Sonoma County

7:00 pm: Dinner, “The Final Four”

1st Course
Crawfish Bisque with Crawfish Calas and Jalapeño Cornbread
Chardenet Durell Vineyard, Sonoma Coast Chardonnay

2nd Course
Baked Oyster with Oyster Dressing, Romano, and Truffle Oil
Baked Oyster with Crawfish, Mushrooms, and Leeks
Carneros Hills Pinot Noir, Carneros, Sonoma

3rd Course
Blackened Redfish, Pesto Crawfish Sauce, Roasted Yukon Gold Potato, and White Asparagus
Novy Syrah, Sonoma County

4th Course
Trés Leches Cake, Ponchatoula Strawberries, and Chocolate Whipped Cream
Arrowood Viognier, Sonoma County

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