This March, NOCCA’s Culinary Arts students are getting into the spirit of spring with a clever, delicious Bunny Boston Cream Pie. They’ll start with two layers of carrot cake that could get any bunny hopping with joy. In-between, they’ll hide a filling of pineapple pastry cream, and on top, they’ll put a rich layer of cream cheese frosting and walnuts.
The deadline for placing your order is Sunday, March 20 at midnight. Pies can be picked up at Press Street Station, beginning at 7:00am on Friday, March 25.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available during Press Street Station’s business hours, beginning the Friday of pickup. Pies that haven’t been retrieved by Monday afternoon will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.