For their final pie of 2015, NOCCA’s Culinary Arts students are going all out with a Dark and White Chocolate Peppermint Cream Pie. They’ll start with cocoa crumb pie shell, fill it with dark chocolate cream, and top it off with a layer of peppermint and white chocolate cream. It’s got all your favorite holiday flavors in one decadent dessert.
The deadline for placing your order is Sunday, December 13 at midnight. Pies can be picked up at Press Street Station (5 Press Street, at the corner of Royal), beginning at 7:00am on Friday, December 18.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available during Press Street Station’s business hours, beginning the Friday of pickup. Pies that haven’t been retrieved by Monday afternoon will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.