Press Street Station’s Thursday Night Supper Series Brings Global Comfort Food To The Intersection Of The Marigny & The Bywater

Chef James Cullen and the staff of Press Street Station are celebrating the arrival of fall with a delicious October Supper Series. The series will offer themed, prix-fixe, three-course dinners, featuring the flavors of Italy, Germany, and the United States.

Each Thursday, guests will be invited to enjoy a supper with a different theme and signature dishes ranging from Pork Shank Osso Bucco, to Chef James’s re-creation of Chef Austin Leslie’s famous Fried Chicken, to Schnitzel and Spaetzle worthy of any Oktoberfest. The list of dinners includes:

Dinners are $25 per person, plus tax and gratuity. Although Press Street Station does not serve alcoholic beverages, guests are encouraged to bring their own favorite sippers for a small corkage fee of $3 per guest.

It’s free to reserve a table, but please call 504-249-5622 if you’re unable to make your scheduled time or if you’re running behind. Click any of the links above to make your reservation today!

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