This November, NOCCA’s Culinary Arts students have set their sights on your holiday sweet tooth. For their Pie of the Month, they’re making a Pumpkin Pecan Praline Pie.
They’ll create a flaky crust layered with crunchy pecan praline bits, fill it with a classic spiced pumpkin filling, and top it off with another layer of praline. Order one for yourself and one for your Thanksgiving dessert!
The deadline for placing your order is Sunday, November 15 at midnight. Pies can be picked up at Press Street Station, beginning at 10:00am on Friday, November 20.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available during Press Street Station’s business hours, beginning the Friday of pickup. Pies that haven’t been retrieved by Sunday afternoon will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.