Press Street Gardens is in the middle of growing season, and our rows are overflowing with herbs, vegetables, and flowers. Beginning August 1, serious “eat local” (and “decorate local”) fans can take home some of those goodies by participating in our Community-Supported Agriculture program.
For one set price, subscribers will get four months of produce or three months of hand-picked flowers, with boxes and bouquets available for pickup every week.
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Like all NOCCA Institute initiatives, proceeds from Press Street Gardens support programs for NOCCA students, faculty, and the community.