NOCCA’s Culinary Arts students are baking fantastic desserts all year long. For November’s Pie of the Month, they’re making a Honey Pumpkin Cheesecake! They’ll start with harvest squash from The NOCCA Institute’s Press Street Gardens, then bake it with honey, goat cheese, and spices.
The deadline for placing your order is Sunday, November 16. Pies can be picked up between 9:30am and 6:30pm on Friday, November 21.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available between 9:30am and 6:30pm on the designated Friday and on the following Monday. Pies that haven’t been retrieved by Monday night will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.