March Pie Of The Month: Press Street Gardens Quiche

NOCCA’s Culinary Arts students are baking fantastic pies all year long, and for March, they’re offering something extra-special: to celebrate The NOCCA Institute’s new Press Street Gardens, students are making a healthy, post-Mardi Gras, vegetable quiche! As always, proceeds from pie sales benefit the Culinary Arts department.

The deadline for placing your order is Sunday, March 23. Pies can be picked up between 9:30am and 6:30pm on Friday, March 28. Please note that at this time, we cannot accommodate deliveries or shipping for pies.

CLICK HERE TO ORDER YOUR PRESS STREET GARDENS QUICHE!

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