NOCCA’s Culinary Arts students are baking fantastic pies all year long! If the thought of homemade desserts crafted from fresh, seasonal ingredients makes your mouth water, we offer two ways to satisfy your sweet tooth:
1. “Pie of the Month Club”: “Pie of the Month Club” members receive one pie each month, from September 2013 through May 2014, and a special bonus pie in November for Thanksgiving. Pies are ordinarily $25, but subscribers receive all ten pies for $200 — that’s like getting two pies free! Memberships are only available through September 22, 2013.
2. Pies à la carte: Afraid of commitment? You can still enjoy great pies made by NOCCA students! We’ll offer one pie each month, and we’ll announce the flavor around the beginning of the month. The deadline for placing your order is the Sunday before pickups begin. In September, that date is September 22, 2013.
No matter which route you choose, your pie will be available for pickup at NOCCA during the third or fourth week of the month. (Exact dates vary; no shipping or deliveries, please.) Pies can be picked up on Thursdays and Fridays between 9am and 6:30pm.
- “Pie of the Month Club”: full membership — CLICK HERE TO ORDER
- September’s pie: Peach Crumb — CLICK HERE TO ORDER