This February, NOCCA’s Culinary Arts students will bake one of their most decadent desserts to date. For their pie of the month, they’re creating a moist, rich Chocolate Chip Cookie & Brownie Pie with Cafe au Lait Caramel. Enjoy it with a cup of your favorite coffee, or heat it and serve it a la mode for a perfect winter treat!
The deadline for placing your order is Sunday, February 21 at midnight. Pies can be picked up at Press Street Station, beginning at 7:00am on Friday, February 26.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available during Press Street Station’s business hours, beginning the Friday of pickup. Pies that haven’t been retrieved by Monday afternoon will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.