For October’s Pie of the Month, NOCCA’s Culinary Arts students are merging two amazing tastes: the crispness of Granny Smith apples and the rich, smokiness of bacon. If you like a little savory with your sweet, the Granny Smith Apple & Bacon pie is like the holy grail of desserts.
The deadline for placing your order is Sunday, October 25 at midnight. Pies can be picked up at Press Street Station, beginning at 10:00am on Friday, October 30.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available during Press Street Station’s business hours, beginning the Friday of pickup. Pies that haven’t been retrieved by Sunday afternoon will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.