NOCCA’s Culinary Arts students are baking fantastic desserts all year long. For October, they’re creating a luscious, tart, sweet treat: a Satsuma Vanilla Icebox Pie! As always, proceeds benefit the Culinary Arts department.
The deadline for placing your order is Sunday, October 26. Pies can be picked up between 9:30am and 6:30pm on Friday, October 31.
PLEASE NOTE: At this time, we cannot accommodate the delivery or shipping of pies. Unless otherwise indicated, fresh pies will be available between 9:30am and 6:30pm on the designated Friday and on the following Monday. Pies that haven’t been retrieved by Monday night will be wrapped and frozen and can be picked up at any time before the next month’s pick-up date.